Ingredients
Milk – 200 ml ( I use Skim milk. If you are using full cream you can take 1/2 as milk and add 1/2 water)
Mint leaves – 2 teaspoon
Cardamom powder – 1 teaspoon
Indian Tea powder – 3 teaspoon
Ginger 1 and 1/2 inch (chopped coarsely)
Sugar per taste
Method
Heat all the ingredients except sugar (Since I have used skim milk I didn’t add any water so started with milk directly). Use heavy bottom vessel or non stick one or milk vessel
Let it boil for 3 – 4 mins
Strain it (First snap of straining tea.. Need to get better :-))
Mix sugar
Ready to have nice Masala Tea
(If you are adding water, Heat the water first with mint leaves , Cardamom powder, tea powder, ginger and boil till the water is brown and add milk and boil it for 1-2 mins)