I love anything with Fenugreek leaves. Esp with yogurt. I wanted to try this Mor kulambu (Fenugreek in buttermilk) for quite sometime and finally I managed to do it after so long. Mor Kulambu is one of my kids favourite too. I normally make it for weekend lunch. It can go well with steamed white rice or brown rice. If it is left over I normally serve it with idli (Mor kulambu idli). Mor kulambu with spicy side dish perfect meal for me .. How about for you?
Ingredients
To Grind to Smooth Paste
Coconut – 1/4 cup
Thuvar dal – 1 tablespoon
Chana dal – 1 tablespoon
Green chillies – 4
Raw rice – 1/2 teaspoon
Cummin seeds – 1 teaspoon
Soak all the ingredients in water for 30 mins.
For Kulambu
Sour yogurt – 2 cup
Salt to taste
Turmeric powder – 1/2 teaspoon
Methi Leaves / Fenugreek leaves – 1 large bunch (remove the leaves only and chop it finely)
Coconut oil – 1 tablespoon
Mustard seeds – 1/2 teaspoon
Fenugreek seeds – 1/8 teaspoon
Curry leaves – 10
Red chillies – 1 -2
Hing a pinch
Method:
Combine the buttermilk, little salt and turmeric powder in a bowl. whip it to smooth butter milk Keep aside.
Add the prepared masala paste Fry for 2 mins. Reduce the flame completely. Add buttermilk, mix gently and simmer for another 5 minutes, while stirring continuously. Remove from the flame and keep aside.
For the tempering, heat rest of oil in a small pan and add the mustard seeds. When the seeds splutter, add Fenugreek leaves, Hing, Roughl broken Red chillies and curry leaves and sauté on a medium flame for a few seconds. Pour the tempering over the kuzhambu and mix well.
8 Replies to “Methi Leaves Mor Kulambu Recipe – Vendhaya Keerai Mor Kuzhambu Recipe – fenugreek Leaves mor kuzhambu Recipe”
Wow… thank you for the amazing share…I am going to definitely try this soon..
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Thanks for your recipe,I will try it soon
Thanks for your recipe,I will try it soon
Wow mouthwatering recipe . Thanks for sharing
Loving this, not yet tried moru kuzhambu with methi, looks yumm..
kulambu looks very delicious…lovely presentation..
I seem can find the leaves over here. Maybe rare I have cooked, but this is a lovely kulambu.
The kulambu sounds really flavorful…