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Multigrain Rava Kolukattai Recipe – Multigrain kozhukattai Recipe – Mixed Millet kozhukattai Recipe – Mixed Millet Steamed cake Recipe – Snacks Recipe – Pooja Recipes

When I saw Mixed millet rawa / rava I was so excited. I wanted to try upma with that. However the other day I wanted to do some snacks and was craving for kozhukattai. So I waned to try this mixed millet pidi kolukattai. It tasted so good with Coconut chutney and everyone in the family loved it. Since it is a mix of all the millets the blend of all the tastes (sweetness from Samai, Nutty flavour from Bajra (Pearl millet), flavour from finger millet (ragi / Kelvaragu) ) was really amazing. It is definitely a keep recipe
Ingredients:



Mixed Millets rava – 1 cup
Moong Dal – 1/2 cup (wash and soak for 1 hour)
Salt to taste
Onion – 1 (finely chopped)
Green Chillies – 3 (finely chopped)
Coriander leaves- 1 tablespoon
Curry Leaves – 10 (Finely chopped)
Cumin seeds – 1 teaspoon
Mustard seeds – 1/2 teaspoon
Urad dal – 1 teaspoon
Asafoetida – 1/4 teaspoon
Fresh Grated coconut – 1 tablespoon
Water – 2.5 cups
Oil – 2 teaspoon



Method:


Heat oil in a pan. Add mustard seeds let it pop. Add Cumin seeds let it crackle. Add urad dhal, Chana dal and chopped curry leaves. Fry till dals aare brown in color. Add chopped chillies and Onion. Fry till onion is transparent

Add soaked dal, salt and water. Let it boil. 

Add Mixed Millet Rava. Mix well. Close the lid and let it cook. 

Add Coconut and coriander leaves and mix well. Switch it off 

Let it cool down. When it is warm enough to handle take lemon size dough  make oblang shape and press it with finger as shown in the video to get lined kozhukattai. Arrange it in greased idli plate

Grease idli plate and arrange the kozhukattais. 

Steam cook it for 10 mins. 
Remove it and serve with your favourite chutney




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