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Millet Yogurt Parfait – Healthy Breakfast Recipe – Millet Recipes – Lunch recipes

I love any yogurt base Parfait. I wanted to give Indian Twist to the Parfait. I was in a mood to have spicy one too. I came up with this idea and trust me you won’t be disappointed. I had this for breakfast it is so healthy, filling and perfect start for the day!. I have added pickle for the spiciness you can add spicy vegetable or any of your favourite dips.. This is definitely good way to include Millets as part of your diet. I cooked the millet but you can use left over millet. Also I have used Kodo Millet but you can replace that with any of your favourite millets
Ingredients:


Millet of your choice – 2 tablespoon
Salt to taste
Yogurt – 1/2 cup
Pickle / Dip/ Spicy vegetables – 3 tablespoon (If you are using pickle then 1 teaspoon)



Method:


Cook the millets with water and salt. 

After cooking if you see water then drain it out. Take a serving tall cup. Layer it with 1/2 of yogurt

Add 1/2 of cooked millet and 1/2 of pickle/ spicy vegetable/ dip. Add rest of yogurt, millet and pickle. 

Enjoy it

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2 Replies to “Millet Yogurt Parfait – Healthy Breakfast Recipe – Millet Recipes – Lunch recipes”

  1. Heena Mehra

    I never review recipes online, but OH MY GOODNESS this recipe is Incredible! I made this, and my husband happily exclaimed, “we never have to go for sweetfrog again” Thank you so much for this 10 star, rocking recipe!

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