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Mor kuzhambu / kulambu Idli

Certain dishes you won’t believe till you taste it. This is one of such recipe. If you are a fan of mor kuzhambu this is something not be missed. Last weekend I made mor kuzhambu and Parppu Thuvaiyal which is favourite combination for our family. Kids loved the thuvaiyal rice so I had quite a bit of mor kuzhambu left over. I was planning to do idli for dinner. My 2nd son recommended to use it for idli (similar to sambar idli) he also said here you go with new dish for your blog (so sweet of him). It tasted divine… Try out.
Ingredients:


Mor kuzhambu – 2 cups to 2.5 cups
Small Idli – 21-30 (same as normal idli just used mini idli plate)
Coriander Leaves for garnishing

Method:


Put idli in a broader vessel and pour mor kuzhambu over it. Set it aside for 15 mins. and Serve hot

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21 Replies to “Mor kuzhambu / kulambu Idli”

  13. Sangeetha M
    Reply

    In school days i used to take idly with beaten curd n idli podi, this sounds more interesting n yummy with mor kuzhambu…will try sometime 🙂

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