Ingredients:
Oats – 1 Cup
Rawa – 1 cup
Curd – 2 cups
Salt – 1 teaspoon or as per taste
Eno Fruit Salt (Regular) – 1/2 teaspoon
Oil – 4 to 5 teaspoons
Mustard – 1/2 teaspoon
Urad dhal – 1 teaspoon
Bengal gram dhal – 1 teaspoon
Pepper and Jeera – Crushed coarsely 1 teaspoon
Green chillies – 2 to 3
Fresh ginger – a small piece chopped finely
Cashewnuts – few (Optional)
In same kadai, put the oil and when it is hot add mustard, urad dhal, bengal gram dhal, Green chillies and fry till the dhals become light brown
Then add oats and rawa to the seasoning and fry for few seconds or till it is hot to touch. Add Ginger
Crush Pepper and Jeera coarsely and add to the oats/Rawa
Put the fruit salt on top of the idli batter and pour one tablespoon water on the fruit salt. Then mix well.
Add this to the mixture. If necessary add little water and make the batter like idli batter.