A colleague / Friend of mine who is from Kerala brings different type of puttu for
lunch. We always try his tasty food. He normally brings oats puttu. It tastes
heaven. I got recipe from him and tried at home it was not even close. Also I
don’t have traditional puttu maker. So I have requested him to do the guest
post.. He readily agreed to do. Thanks Rakesh for doing this.
lunch. We always try his tasty food. He normally brings oats puttu. It tastes
heaven. I got recipe from him and tried at home it was not even close. Also I
don’t have traditional puttu maker. So I have requested him to do the guest
post.. He readily agreed to do. Thanks Rakesh for doing this.
Equipment required
Puttu Maker or generally called as PUTTUKUTTI (http://en.wikipedia.org/wiki/Puttu). Puttu kutti has a base, a barrel , a cap and a grill. Base is used for boiling the water and
generating steam. Grill is placed inside the barrel and Puttu mixture is
stacked over the grill and covered with the cap. The Barrel is placed on the
base and cooking is done.
generating steam. Grill is placed inside the barrel and Puttu mixture is
stacked over the grill and covered with the cap. The Barrel is placed on the
base and cooking is done.
Don’t worry if you don’t have traditional puttu maker Use at the bottom for the alternate option
Ingredients:
One cup of Puttu Flour (rice Flour)
One cup of Quick oats
Half cup of Rolled Oats (Optional)
Half cup of grated Nuts (Optional, not used in my recipe)
1 cup of coconut
Method:
Pour all the Oats and rice flour into a big bowl. Add one
teaspoon of salt. Sprinkle water and mix
the contents
teaspoon of salt. Sprinkle water and mix
the contents
Continue sprinkling water and mix till the contents till the
mix is wet and became rough as shown in the picture
mix is wet and became rough as shown in the picture
Fill the base with 50% of water and put on the stove to boil
the water. You may boil eggs in the base to conserve energy.
the water. You may boil eggs in the base to conserve energy.
Sprinkle a table spoon of coconut inside the barrel and then
stack with one handful of oats mix then
with a tablespoon of coconut and continue till the top level. Complete the
stack with one last layer of coconut and place the cap of the barrel . Put this on the fire and let it boil for 10-15 mins or till it is cooked
stack with one handful of oats mix then
with a tablespoon of coconut and continue till the top level. Complete the
stack with one last layer of coconut and place the cap of the barrel . Put this on the fire and let it boil for 10-15 mins or till it is cooked
Push the Puttu (stack) out o the barrel by pushing the
grill from behind uing a stick o Chapathi roller
grill from behind uing a stick o Chapathi roller
Oats Puttu is ready. Remove the grill and put in back in barrel for next usage.
Serve with simple steamed banana or green gram dhal
Alternate Option
If you do not have a PUTTUKUTTI, not to worry, you may use a
Microwave steamer and prepare the Puttu.
Microwave steamer and prepare the Puttu.
11 Replies to “Oats Puttu (steamed Oats for breakfast)”
Delicious and healthy breakfast.
New variety and healthy one too
lov the cute puttu maker…. puttu looks perfect and healthy steam food….
EzCookbook
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delicious….nice variation…
healthy breakfast..really nice 🙂
http://vaishnavacooking.blogspot.in/
interesting and healthy..
healthy dish
Healthy puttu:)
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love it ….absolutely delicious
Tasty Appetite
Healthy and delicious puttu with oats..
I am now not ?ositi?e where you are getting ?our
?nf?rmati?n, but gr?at topic.
? must spend some time find?ng out much more o? working out mor?.
Thank you for magnificent ?nfo I was on the lookout for this
info for my mi?sion.
Also vi?it my bl?g; Hairloss