Ingredients:
Small Onion – 1 Cup (Peeled) or big onion – 3 (sliced thinly)
Garlic – 15 pods
Red Chillies – 4 (Adjust to ur spice)
Tamarind – marble size ball
Salt per taste
Oil – 2 tablespoon
Mustard seeds – 1/4 teaspoon
Curry Leaves – 10
Urad dhal – 1 teaspoon
Method:
Heat Kada and when it is hot add 1 tablespoon of
When it is hot add Garlic and fry till it is brown in color
Add Onion and fry till it is brown in color
Add red chilli and fry for 2-3 mins
Add Tamarind and salt
Let it cool down
When it is cool down and transfer to mixie / blender
Grind it to a paste (slightly coarse consistency)
Heat rest of the oil in the kada
When Oil is hot add mustard seeds and when it splutter add urad dhal
When it is brown in color add curry leaves and fry for 30 sec
Add this to the Chutney and run the mixer for 3-4 sec
Transfer it to serving bowl and serve the Chutney