Creamy Lemon Corn Pasta is very rich and tasty recipe. It is pretty simple recipe with common ingredients. If you like the tanginess from…
The soft and smooth texture of the butter beans, a seasonal bean in India, is well known. Because my mother is a huge fan,…
A high protein sandwich made of soya, sprouts, and chickpeas can be served as dinner, breakfast, or even as an after-school snack. This sandwich…
Wanton noodles – Something I recently tried at a Chinese vegetarian restaurant. I was talking about it with my sons, and they said they…
Tempeh Masala is a simple yet delicious Tempeh recipe. Tempeh is made from fermented soya beans and is an excellent source of protein for vegetarians…
Idli is one of the main breakfast in South India. But Spot idli is something new to me. Spot idli is common street food in…