My kids love one pot meals. Sunday is always time for one pot meal. My kids liked Wholesome Kichadi that I have posted before. That recipe I have posted is using rice cooker. This time I wanted to try something using pressure pan. But this can be done in rice cooker too. I have used urad dhal with skin also whole green moong dal. If you want you can replace that with urad dhal without skin and split yellow dhal (moong dal).
Ingredients
Grated Cabbage – 1/2 cup (optional)
Coriander leaves – 1 tablespoon (finely chopped)
Cumin powder – 1 teaspoon
Pepper powder – 3/4 teaspoon (adjust to your spice level)
Salt to taste
Turmeric powder – 1/4 teaspoon
Green chillies – 3 (adjust to your spice level)
Oil – 1 teaspoon
Bay leaves – 1
Cinnamon – 1 inch
Clove – 2
Star masala – 1
asafoetida / hing – A pinch
Drain rice and keep it aside.Heat pressure pan add oil and butter. Add Cumin seeds, cinnamon, cloves, Star masala, Asafoetida and curry leaves. Fry till nice aroma released. Add Onion, ginger and fry till transparent. Fry for till transparent
Add Cabbage, salt, turmeric powder, Cumin powder and pepper powder. Mix well. Fry for another 2-3 mins.Add soaked rice first. Mix well.
Add 4 cups of water. And cooked dhal. Mix well. Transfer it to rice cooker or pressure cook till 6 whistles in medium flame
2 Replies to “Panchmel Kichadi | Vegetable Panchmel Kichadi”
That's a healthy n yummy one.. nice mix of dals and rice for a wholesome meal ?
wow..this looks super divine treat with all sides,yummy !!