- Rawa – 1 Cup
- Pappaya – 2 Cups
- Sugar – 1 Cup
- Low fat milk – 1 Cup
- Water – 1 Cup
- Ghee – 2-3 tablespoon
- Almond chopped – 2 tablespoon
- Optional: Raisins – few
- Cardamom powder – 1 teaspoon
Method:
- Put the papaya pieces in a blender and make a fine paste.
- In a kadai, put one teaspoon ghee and fry Almond and raisins(if u are adding) separately.
- In the same kadai put two tablespoon ghee and fry the rawa and keep it aside.
- In a heavy bottomed vessel pour 1 cup of milk and 1 cup of water. Bring it to boil
- When it starts boiling, slowly add the rawa and stir continuously till the rawa is thick and cooked soft.
- Now add sugar and papaya paste and stir continuously. Make sure there is no lump. Add remaining ghee now. Kesari will leave the sides of the vessel.
- Now add cardamom powder, fried almond and raisins and mix well and remove from stove.