Ingredients:
Maida – 1/2 kg
Milk ( I use low fat milk)- 200ml
Tofu (soft silken) – 150g
oil- 2 tsps, while kneading the flour
salt- 1 tsp
Oil- 1/4 cup
Sift maida to ensure there aren’t any impurities (esp if you reside in India :))
Knead maida using milk/water, Tofu, sugar, salt and 1 teaspoon oil to a soft dough.
Let it stand for 5 – 7 Hours
In between take it out and knead on a smooth
Take a lemon size ball. Take all the the dough and do the ball
Pour 2 tablespoon of oil over the balls
Take the each of above pic and roll out like chapatti but not so thin make sure u roll out till medium thinkness
Heat flat tawa
One Reply to “Parotta”
Healthy inclusion to parotta