Ingredients:
Big Onion – 2 medium finely chopped
Ginger Paste – 1 tablespoon
Garlic Paste – 2 tablespoon
Green Chillies – 3-4 finely chopped
Tomato – 4 medium finely chopped
Pav Bhaji masala – 1 1/2 tablespoon
Finely chopped Mixed Veg – 3 cups (cook and mash it well)
Potato – 1-2 cook and mash it well
Turmeric Powder – 1/2 teaspoon
Chilli Powder – 1 Teaspoon
Salt to taste
Lemon Juice – 1 tablespoon
Raw onion – 2 tablespoon (for serving)
Chopped coriader leaves – 2 tablespoon
Grated purple carrot for garnishing
Method:
Cooke all the vegeables and mash it well
Heat the kada and add oil. Add Onion and fry till soft. Add Garlic, Ginger paste. Add Tomato, Green Chillies and fry till it is soft
Let it cool and grind it to nice smooth paste
Heat Kada and add reminder of oil
Season with Cumin seeds
Add grinded paste and fry for sometime
Add mashed potato
Add Mashed vegetables
Add Pav Bhaji masala,Turmeric powder and chilli and let it boil for 10 mins
Add grated purple carrot
Add Lemon juice and chopped coriander leaves