Ingredients:
Roasted Peanut – 1 Cup
Grated Fresh Coconut – 1 tablespoon
Red Chillies – 3
Mustard seeds – 1/4 teaspoon
Oil – 1/2 teaspoon
Urad Dhal – 2 teaspoon
Tamarind – 1/4 teaspoon
Curry leaves – 1 string
Salt add as required
Method:
Combine Roasted Peanut, Tamarind, Grated Coconut and Red chillies in the mixie
Add Salt and water as required and grind to smooth paste
Heat the kada and add oil
When oil is hot add mustard seeds
When it is splutter add urad dhal and fry till brown
Add curry leaves and fry for 10 more sec
Add to chutney and serve