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Peanut Chutney

Peanut in any form is favourite for my kids. It has been my surprise that I didn’t do this chutney for last 3 weeks (my son is correct.. I realize that when I search for the post for recipe). So today I made Peanut Chutney. According to the kids it goes extremely well with Dosa


Ingredients:


Roasted Peanut – 1 Cup
Grated Fresh Coconut – 1 tablespoon
Red Chillies – 3

Mustard seeds – 1/4 teaspoon
Oil – 1/2 teaspoon
Urad Dhal – 2 teaspoon
Tamarind – 1/4 teaspoon
Curry leaves – 1 string
Salt add as required


Method:


Combine Roasted Peanut, Tamarind, Grated Coconut and Red chillies in the mixie 
Add Salt and water as required and grind to smooth paste
Heat the kada and add oil
When oil is hot add mustard seeds
When it is splutter add urad dhal and fry till brown
Add curry leaves and fry for 10 more sec
Add to chutney and serve

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