Ingredients:
2 cup bengal gram dhal flour
1/2 Cup Oat Flour (dry roast rolled oats and grind to powder)
1/2 cup rice flour
1 teaspoon red chilli powder
2 teaspoon salt (or as per taste)
1 1/4 cup ground nut (peanut)
One spring curry leaves
Oil for deep frying
Method:
Mix Bengal gram dhal flour, rice flour, groundnuts, red chilli powder, curry leaves, salt.
Add one tablespoon hot oil and mix well.
8 Replies to “Peanut (Ground Nut) Pakoda”
very crispy and tempting snack
they are super tempting.. tell me who doesnt like peanuts… love the pics
Tempting pakodas will try
looking awesome..good job…
Healthy pakoras,Crisp,perfect & yummy!
Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma
my H's fav snack…u have made it perfectly…pakodas looks crunchy n yummy!!
Interesting addition of groundnuts, pakodas look so crunchy!
Happy Independence Day!
yummy and crispy pakodas.