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Peanut Onion Garlic Chutney

Peanut Onion Garlic Chutney
Peanut Onion Garlic Chutney

My kids love peanut chutney. I already posted few versions Andhra Peanut ChutneyMint Peanut chutney, Simple Peanut Chutney. If I make dosa Peanut chutney is a must for my 2nd son. He swears it is best combo. Being big fan myself I don’t have problem with it. Having roast peanut in stock is a must for me. It is very simple yet very flavourful chutney


Ingredients:

Peanut – 1 cup
Small Onion / shallots – 5
Garlic – 5
Grated coconut – 2 tablespoon
Red chillies – 4 (adjust to your spice level) + 2 dry chillies (optional)
Salt to taste
Tamarind paste – 1 teaspoon (from 1/2 marble size)
Oil – 4 teaspoon
Mustard seeds – 1/2 teaspoon
Curry leaves – 10
Urad dhal – 1 teaspoon

Peanut Onion Garlic Chutney
Peanut Onion Garlic Chutney


Method:
Heat the 3 teaspoon of oil. Add Garlic and fry till slight brown color. Add shallots and fry till transparent. Add coconut and fry for a min. Switch it off and let it cool down. Grind it using blendar or food processor

Heat rest of the oil and add mustard seeds. Let it pop. Add urad dhal, 2 Dry chillies and curry leaves. Fry till dhals are brown in color. Pour it on grinded chuntney and mix well

Serve it with your favourite dish

Peanut Onion Garlic Chutney
Peanut Onion Garlic Chutney

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