Now we are using brownrice at home except for puli sadam and variety rices like veg biryani
Ingredients:
1 Cup Brown Rice
2 Cups of water
Optional 1 table spoon quinoa
Method:
Wash brown rice and add the water to it
Wash Quinoa using strainer
Add to the rice
you can put it in rice cooker for best result. Also soak for 1 hour before cooking
If you are using pressure cooker cook till 3 whistle. Reduce the water to 1 and 1/2 cup
Rava Appalu is famous Andhra sweet done during pooja/ festivals for naivedyam. This is super simple recipe. This famous Andhra dish is new to me.
When you search for information about Fenugreek seeds online, you’ll find a plethora of details about their numerous health benefits. It’s widely recognized as a
Bottle gourd, also known as calabash or lauki, is a versatile vegetable that offers a range of health benefits. While it may not be the
Sambal Pasta is yet another pasta version definitely not traditional rather fusion. I brought Lentil pasta to give it a try. When I cooked it
Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.
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