Ingredients:
Grated Radish – 4 Cup
Dry Red chillies – 6 (Adjust to your spice level. This is good enough for medium spice level)
Coconut – 1/2 Cup
Salt as per taste
Tamarind – 1 Marble size
Oil – 3 teaspoon
Method:
Heat 2 teaspoon of oil in the kada. Add Red chilli fry for 1 mins.Add Tamarind and fry for 30 sec more. (Make sure you put tamarind in smaller bits). Add Coconut and fry for 2-3 mins (till coconut is in light brown color)
Add grated radish and fry till the raw smell goes off. Add Asafoetida
When it cool down grind it to smooth / coarse paste (using food processor or blender or Mixie)
Heat the kada and 1 teaspoon of oil. When it is hot add mustard seeds and when it start to splutter add urad dhal and curry leaves and fry till urad dhal is brown in color.Add this to Chutney and mix well
Add this to Chutney and mix well
10 Replies to “Radish Chutney”
Never knew that radish can be used for chutney… Great
Event: Dish name starts with O
i have never tried radish chutney. sounds like one tasty side!
This sounds very new to me.nicely presented
Never tried radish chutney.. New one
I never knew radish can be used this way.. Awesome!! Looks interesting and delicious!!
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Healthy dish
Radish is really good for hair and for healthy diet. South Indians also do the same type of chuttney at home.
Never tried it this way, good way have raddish as a chutney
nice cute bowl dear.. the chutney must be very tasty..
Love this chutney simply with crispy dosas.