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Ragi Omapodi recipe – Finger millet omapodi recipe – Millet recipes – Diwali / Deepavali snacks – Festival recipes

I am a big fan of Finger millet. Whenever my mum sends snacks from India she will send some finger millet (thattai or omapodi or murukku) recently I have opened ragi omapodi  &  it was last snack left so my sons tried it and they loved it.. So when the mood is fresh I wanted to try it. It is one of the simple snack and perfect to go with tea! Eventhough color is not appealing tastes amazing.. I love unique flavour of Ragi. I didn’t add any chilli you can add chilli powder or grind soaked dry red chilli. You can add Garlic too
Ingredients

Ragi flour – 1 cup
Rice flour – 1/4 cup
Omam / Ajwan – 2 teaspoon
hing – 1/4 teaspoon
Butter – 1 tablespoon
Salt to taste
Curry leaves – handful (optional)
Oil for deep frying


Method:



Soak omam / Ajwan in 1/4 cup of warm water for 30 mins. Drain it discard ajwain. Take ragi flour, rice flour, salt, Butter, hing add omam water and make a smooth dough

Heat oil in a thick-bottomed Kadai.Take a small quantity of dough and put it in the Murukku Press with an omapodi plate with small holes and squeeze it in a circular motion directly to the hot oil. Cook it and turn it over and cook till bubble subside

Remove it and drain extra oil. Place it on a kitchen tissue. Let it cool down completely. Add fried curry leaves (if using) mix well

Store it in an airtight container and Enjoy

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