Ingredients:
1 1/2cups Ragi Flour
1/4 cup Jaggery Powder (Adjust based on your sweetness)
2 tablespoon Grated Fresh Coconut
1tsp Cardamom powder
Salt
Method:
Take the ragi flour with enough salt in a large bowl…sprinkle some 1/4 cup of warm water n mix until they looks slightly crumbly in texture.
Transfer this crumbled ragi flour to a clean white cloth slightly wet…make a knot loosely n keep ready for steaming..
Heat the idli cooker r pressure cooker with enough water..place the ragi flour over the idli plate n steam cook it for 10 minutes..
Transfer the steam ragi to a bowl..mash the steam cooked ragi with a fork to remove the lumps…
Add the jaggery powder, fresh grated coconut n cardamom powder to the cooked ragi
Mix everything well..
Serve chilled r hot..
9 Replies to “Ragi Puttu”
Healthy and delicious..
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delicious and tempting puttu.
Looks lovely
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My fav!! Looks so tempting!!
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Hi Veena ,
I'm Droooooooling here !!!
Lovely recipe:)
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healthy and yummy puttu..http://www.indiantastyfoodrecipes.com/
healthy and delicious..
Looks so delicious! Lovely presentation
neat presentation.. like it..