I used to use ready made mix for rawa idli after few of my failed attempt (at the beginning of my cooking years) For the purpose of blog posting the recipe I hv requested for ENO salt from my friend who came from India recently and I tried today from scratch. To my surprise it came out pretty well
Ingredients:
Rawa / Rava / Semolina – 2 cups
Sour Curd – 2 cups or sour butter milk
ENO Fruit Salt – ½ tsp
Ghee- 2 tsp
Oil-3tbsp
Mustard – 1 tsp
Urad dhal – 1 tsp
Bengal gram – 1 tsp
Cashew Nuts – 10
Asafetida powder- 1 tsp
Green chillies- 2 (grind to smooth paste)
A small piece of fresh ginger (chopped finely)
Curry leaves- few
Coriander leaves – few chopped
Salt – 1 teaspoon
Carrot & Coconut gratings for garnishing (Optional) – I didn’t use it today