Ingredients:
1 cup rawa
1/2 cup vermicelli
1 big onion Cut lengthwise
1 1/2 tomato (medium), Finely chopped
1/4 cup Peas4 green chillies (slit into 2)
1 Inch ginger (Chopped Finely)
4 garlic pods (Chopped Finely)
2 cloves
1 Inch cinnamon
1 tablespoon oil
1 spring curry leaves
5-7 Mint Leaves (Pudhina)1 teaspoon salt
Cashew Nuts – 10 Optional
Ghee – 2 teaspoon Optional
Method:
Remove from fire and garnish with fried cashew nuts.