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Ridge Gourd (Peerangakai) Soup

This is something I saw sometime ago in TV show by Revathy shunmugam. I was bit surprised with the less ingredient used. When I first wanted to try this I was bit nervous on how this will turn out. To my surprise this is simple yet very flavourful soup. This recipe is a keeper for me.


Ingredients:
Peerangakai (Ridge Gourd)– 1/2 cup
Onion -1
Green Chillies – 2
Tomato – 1 (optional)
Coriander leaves – 2 tablespoon (finely chopped)
Salt as required
Pepper powder – 1/2 teaspoon (optional)
Ajinomoto – 1/4 teaspoon (optional)
Oil – 1/4 teaspoon


Method:

Heat the kada and add 5 cups of water. Let the water boil 

Heat the kada and add a 1/4 teaspoon ofoil and fry onion till it is soft. Add Tomato and fry till it is mushy.Add this to Peeranganka. Add Green chillies too. Add Salt and Ajinomoto . Cook it for 8-10 mins

Add Coriander leaves and serve with pepper powder

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18 Replies to “Ridge Gourd (Peerangakai) Soup”

  8. maha
    Reply

    healthy and hot soup.great…..nice blog vth tasty recipes..
    BTW visit my space if gets sum time n check out my new facebook page dear..
    Maha

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