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Roasted Broccoli

My kids and hubby are big fans of broccoli. They need something else especially for weekday dinner in addition to main dish. So I normally do salad, soup or butter corn or something that is simple yet bit healthy. Boiled broccoli or roasted broccoli is something they love. But I never got chance to click. Today I managed to do it 🙂

It is one of the simplest dishes to prepare for evening snacks or breakfast. You can cut it into very small pieces so that the kids can eat it as well. To be honest, they’ll adore it. Broccoli is loaded with health benefits. Even though it is a seasoned vegetable, it is best to include it in your menu.

Ingredients

Broccoli – 2 cups,  cut into 2-inch-long florets

Red Chili flakes – 1/2 teaspoon
Garlic – 5 chopped finely
Lemon Juice – 1 tablespoon (reduce if you want milder flavour or your lemon is strong)
Olive oil – 2 tablespoon

Black Pepper – 1/4 teaspoon
Salt to taste

Parmesan Cheese – 1/4 cup

 

Roasted Broccoli | Kitchensrecipe.com



Method

Preheat the oven to 230 degree C (450 degree F).
Separate broccoli to flowerlets. In a bowl add the broccoli, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Leave it for 30 mins

 

Roasted Broccoli | Kitchensrecipe.com - Step 1Roasted Broccoli | Kitchensrecipe.com - Step 1



Spread this in the baking tray and Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

 

Roasted Broccoli | Kitchensrecipe.com - Step 2Roasted Broccoli | Kitchensrecipe.com - Step 2

Enjoy it hot

 

Roasted Broccoli | Kitchensrecipe.com - Final

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