Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Roasted Gram Cone / Roasted Gram Pillaiyar

Roasted Gram Pillaiyar 008

This time when I was in India my mum was talking about Pillaiyar which is used in most of the functions like marriage, temple pooja. I was not sure about what she was taking about. So I asked to do 2 pillaiyar to see and learn what it is.. My son loved it
Ingredients:
Roasted Gram (Pottu kadalai) – 1/2 Cup
Jaggery – 1/2 Cup
Caradamom – 1teaspoon ( I love Caradamom.. so I use bit
more. You can reduce it if you prefer less or you can omit this completely)
Rice Flour – 1/2 tablespoon
Roasted Gram Pillaiyar 010

Method:

Melt the Jaggery in water and drain to remove the impurity.
Bring back the drained jaggery, Caradamom to the medium flame. Boil it till it is in ball consistency
Roasted Gram Pillaiyar 003Roasted Gram Pillaiyar 001Roasted Gram Pillaiyar 002

Consistency check : Take water in seperate bowl. Take a drop of jaggery syrup and put it in water, it should stand firm and should not dissolve as. It should form a slightly hard ball when you roll it with your fingers and see. When this consistency is reached, It is ready.

Roasted Gram Pillaiyar 004

In a broader vessel take the half of Roasted Gram and mix in
Jaggery. Mix it well. Apply rice flour on your hand and make a cone shape
pillaiyar. Use the flat kitchen top surface dusted with rice flour to make the
cone shape.

Roasted Gram Pillaiyar 005Roasted Gram Pillaiyar 006
Use it for the function or prayer. Once done distribute this
as prasatham / Nievadyam.
Roasted Gram Pillaiyar 007

Share:

Facebook
Twitter
Pinterest
LinkedIn

29 Replies to “Roasted Gram Cone / Roasted Gram Pillaiyar”

  1. Anonymous
    Reply

    H?, ? d? think this is an excell?nt
    blog. I stumbledu?on it 😉 I'm going to return yet again since I book-marked it. Money and freedom is the best way to change, may you be rich and continue to help other people.

    Here is my page; Decije Igrice

  13. Anonymous
    Reply

    With out watering the r?ots of a t?ee it is futile
    to anti??pate it to ?ncrease and g?v? us lusciou?
    fru?ts, v?brant bouquets an? so on.
    At the very least 51 % has to be com, whilst often up to seventy five% ?s employed.
    (You are aiming for the ?onsi?tency of peanut butter.

    Here is my weblog – pizza stones for sale perth

  21. Anonymous
    Reply

    Excellent post. I used to be checking constantly this blog and I am impressed!
    Very helpful info specifically the final phase 🙂 I
    take care of such information a lot. I used to be seeking this certain information for a long time.
    Thanks and good luck.

    Feel free to surf to my homepage; isabel marant shoes

  24. Revathi Ramkumar
    Reply

    hi …first time here you have an great collection of recipe happy to follow you…when ur free plz drop into my space and will be encouraging if you follow back

  29. Anonymous
    Reply

    Do you have a spam issue on this site; I also am a blogger, and I was
    curious about your situation; many of us have created some nice practices and we are looking to trade solutions with other folks, why not shoot me an email if interested.

    Here is my weblog; Plumber Fillmore

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation