Ingredients
Sago seeds or sabudana or Javarisi- 1 Cup
Potato – 1 Medium
Method
Wash sabudana nicely under running water so that no powder is left.
drain water completely and leave for 3 to 4hours (till it si soft). keep mixing it from time to time and sprinkle some water so sabudana is not completely dry.
Meanwhile dry roast groundnuts on gas or in microwave and powder them coarsely. No need to peel them.
Heat oil, When Oil is hot add mustard seeds, When it start to splutter add chopped green chillis, Cumin Seeds, curry leaves,salt and potatoes cut into fine cubes.
When the potatoes are almost done add sabudana and mix well then put roasted groundnut powder and mix well.
Keep on simmer for 5 to 10 minutes till sabudana is cooked. Sabudana will change colour once it is cooked.then put sugar and lemon juice mix well.
Remove from fire and serve hot garnished with coriander leaves.
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