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Saffron Tea recipe – Tea with Saffron and Milk – Tea Recipes

I am a big fan of Tea. I tried different teas during my visit to Bali. It was on my to do list for trying different kind of tea. At home I am the only one who eats saffron based dishes.Have you felt the same way as me when I have to do something just for me to eat? yeah It always gets postponed and that day never come unless someone is doing it for you. After almost 2 years I finally pushed myself to do it for this weekend. This tea really has unique taste from saffron and all the tea masala. I loved it
Ingredients:



Water – 1.5 cup
Milk – 3/4 cup (I have used low fat)
Sugar to taste
Cardamom – 3
Ginger – 1 teaspoon (finely chopped)
Mint leaves – 10
Saffron – 1/4 teaspoon



Method:


Take water, Tea powder, Cardamom, ginger, mint leaves and Saffron and boil for 3 mins. Add Sugar

Add Milk. Continue to boil for 2 mins

Switch it off and strain it to Serving cup

Enjoy hot and unique taste of saffron tea

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