I love to try new things. I was reading a novel and in that the author was mentioning about vermicelli adai. I was curious. Later when I called my mum I asked her she told me I could do it with rice flour and yogurt / buttermilk. Next day I tried it for my lunch with Ragi vermicelli but you can try this with normal one too
Ingredients:
Ragi vermicelli / Plain vermicelli – 1 cup
Rice flour – 1/4 cup
Yogurt / buttermilk (thicker version) – 1 cup
Salt to taste
Green chillies – 2 chopped finely
Onion – 3 tablespoon (finely chopped)
Curry leaves – 10 (finely chopped)
Coriander leaves – 1 tablespoon (finely chopped. I forgot to add)
Oil as needed
Method:
Cook the vermicelli with salt just good enough to be soft. Drain the water. Add rest of the ingredients make a thick batter (dosa batter consistency). Keep it aside for 10 mins
Heat the flat pan. when it is hot add laddle full of batter and spread (it needs to be thicker). Sprinkle oil around it. Cook it. When it is cooked turn it over and cook again.
13 Replies to “Semiya Adai – vermicelli Adai – vermicelli pancake – Instant Simple reciepes”
looks delicious, love to feed my picky eaters.
Great invention with the right flavors.
Thanks a lot for posting this adai recipe. Looks awesome.
Deepa
Uinique and tasty one,looks great
wow….this is something new and interesting…Instant Adai looks yummy..thanks for sharing veena!
wow adai with semiya looks so delicious and tempting me !! thats too ragi vermicelli sounds very healthy .. wonderful recipe !!
healthy adai.
Nice recipe.. Healthy and delicious adai..
this is something new… looks good…
healthy adai,yumm 🙂
such an innovative adai recipe 🙂 sounds interesting.
very innovative and delicious adai.
Incredible adai, quick and healthy.