Rava / Semolina paniyaram is one of my go-to recipes for an evening snack due to no pre-planning or grinding or fermenting needed. This week when I want to do it I wanted to do with some variation. I have my Rava paniyaram with slight modification. I didn’t add baking soda in this recipe but if you prefer your paniyaram to be a little more fluffy go ahead & add 2 pinches. This can be served for breakfast or evening snack. This requires longer cooking time as you have to cook in low medium flame. The high flame will change the color outside but inside not cooked. Do try out this. Kids or teenagers who are not a big fan of uppma might find this more attractive (at least acceptable). If you don’t have paniyaram pan you can make this as thin small pancakes
Ghee/ Oil – 1 teaspoon
Heat 1 teaspoon of ghee/ oil. Fry vermicelli/ Rava till slight brown color. fry in low medium flame. Switch it off. Leave it aside for 2-3 mins.
Heat paniyaram pan / Flat pan heat oil. pour the batter in each hole or make it to small pancakes. Close it with lid and cook. Make sure you cook in low medium flame
Serve it with sauce or chutney
One Reply to “Semiya Rava Paniyaram – Bachelor Recipe”
Thank you for this beautiful and healthy recipe. To stay healthy, we must eat breakfast like a king .