Ingredients:
Mixed Vegetables ( carrots, Potatoes, Peas, chow-chow, beans etc..) – 3 cups
Chilli Powder – 1 teaspoon (if u like it spicy add more)
Grated Onions – 1/2 Cup
Ginger/Garlic – 1 teaspoon
Whipped Curds – 11/2 Cups (I hv used low fat plain yogurt)
Bay Leaf – 1
Cinnamon,clove, cardamom – few in each
Oil – 3 teaspoon
Grind together using Milk:
Almonds – 14
Cahewnuts – 6
Poppy Seeds – 1tsp
Method:
Steam cook diced vegetables in pressure cooker
Heat the oil in frying pan masala spices, grated onions, ginger garlic paste
Fry till golden brown add chilli powder, curd and salt
Stir in medium flame till ghee floats on top
Add ground paste, cooked vegetables with enough water
Cook till kurma becomes thick
One Reply to “Shahi Vegetable Kurma – Creamy Vegetable Korma – Simple side dish for roti / Chapathi / Naan / Parotta / Paratha / Rice”
Sounds like something new to try, and looks delicious. Thanks for sharing.
Simon