Whenever we go out my first choice of restaurant is murgan idli kadai for its small onion uttappam. I am love it well addicted to it. It is so nice. whenever I try at home it never the same. Couple of weeks ago I saw this recipe and photos from http://www.jeyashriskitchen.com/2012/06/onion-uttapam-recipe-small-onion.html And one thing new in that is putting pinch of salt to cut onion I guess that worked the trick. This time it came very nice.. Thanks Jey for sharing the recipe. Now I can enjoy my favourite at home 🙂
Ingredients:
Dosa Batter – 1/2 Cup
Shallots/Small Onion/Chinna Vengayam – 15
Oil – 2 tablespoon
Salt a pinch
Method:
- Peel the skin of the onions and thinly slice the onions. This one doesn’t require to be finely chopped
- Add a pinch of salt to the sliced onions and keep it aside.
- Heat a dosa tawa and when it becomes hot, keep the flame to medium and pour a laddle full of batter to make a small circle.
Smear a handful of sliced onions which should cover the entire circle.
- Add a 2 teaspoon of oil .
- When it partially cooked , just flip the uttapam carefully
- Gently pat the uttapam with a the stick which we use to flip the dosa don’t press to hard gentle pat is good enough
- Keep this in a medium flame for a minute and smear oil .
- Serve hot with your favourite side dish.
12 Replies to “Small Onion Uttappam (Murugan idli kadai style)”
Love onion uttapam's – looks very delicious
http://shwetainthekitchen.blogspot.com/
looks delicious!!
wow.. would give it a try..
Mmm..must try those..so easy and flavorful.
looks very yummy and delicious..
http://www.indiantastyfoodrecipes.com
Onion uttapam looks delicious
Thanks for trying out. Turned out good
Nice and crispy dosai…i love uttapam a lot…
Delicious!!
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Love this Uthappam.. Tempting..
Divya's Culinary Journey
Delicious Uttampam..Love the way you sliced the small onions..
lovely uthappam !!you have a lovely blog..following you