Ingredients:
2 cups of snake gourd, peeled, cleaned and cut into small semi circle pices
1/2 cup of channa dal / kadala paruppu
1 teaspoon cumin seeds
1 teaspoon of sambar powder
1/4 tsp of turmeric powder
2 teaspoon of Oil of oil
2 dry red chillies
10 curry leaves
Method:
Cook Channa dhal 3/4th
Heat kada and add oil. When it is hot add cumin seeds. When it start to crackle add Curry leaves and dry red chillies. Fry for 30 sec
Add the chopped snake gourd pieces,turmeric powder and Salt. Let it cook by closing lid.
When it is 1/2 cooked add sambar powder and mix well