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Spicy Almond noodles – Noodles recipe – Breakfast, Lunch or Dinner recipe

 

I have tasted almond noodles at one of the vegetarian restaurants in Singapore. I love it. As it is near to the office if we can afford (of course time) or need to treat visiting colleagues we will go there. Most of the time I order Almond noodles. Almond in this noodles tastes so fresh. I wanted to recreate that at home. I tried with just almond and red chili it tasted different but delicious. It is very simple Almond base noodles. I have used Pumpkin, turmeric noodles you can use any of your favorite noodles

 

Ingredients

 

Noodles-400g (cook per instruction)

Mixed vegetables – 2 cups (I have used capsicum, carrot and cooked broccoli)

Salt to taste

Green part of spring onion – 2 tablespoon

White part of spring onion – 1 tablespoon

Garlic – 4 (Sliced)

oil – 2 tablespoon

Almond – 20 (soak in hot water for 30 mins)

Red chili – 4 -6 (adjust to spice level

 


Method:
 

Grind soaked almond, red chili. Keep it aside

 


Heat oil. add white part of spring onion, garlic. Fry till slight brown color. 
Add vegetable, salt. Cook it (I have added Broccoli as I had cooked one if you are using fresh add at this stage itself)

 


Add ground almond paste. Mix it with 1/2 cup of water. Mix well. Fry for 1 min. 
Add cooked noodles. Adjust salt mix well. cook for 3-5 mins at low flame.

 

Add spring onion (cooked broccoli) mix well. Switch it off

 

Serve hot

 

 

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