As you can see in my blog I love to try different dips especially with vegetable. My 1st son who is not a big fan of Onion loves the spring onion flavour. So I wanted to try this chutney for a while. But ended up making something else with Spring onion. This time I purposely got more spring onion and first thing I did was to do this chutney. The flavour is really amazing. You will love this nice twist for sure
Ingredients:
Garlic – 3 pods
Urad dhal – 1 teaspoon
Mustard seeds – 1/4 teaspoon
Red chillies – 1
Add Spring onion and fry for a min. Add Coconut and fry for another 3 mins. Switch it off and let it cool down
Grind to little coarse paste with salt and tamarind paste
Heat 1 teaspoon of oil. Add mustard seeds and let it pop. Add urad dhal, Curry leaves and red chillies. Fry till dhals are brown in color. Add it to grinded chutney
8 Replies to “Spring onion Chutney – Spring onion Dip – Simple side dish for idli, dosa or paratha”
Interesting variation to chutney. Looks so yummy and beautiful clicks.
Very unique and interesting!! A must try!!
interesting chutney sis
Really interesting chutney…
interesting recipe…got to try it very soon
interesting recipe…got to try it very soon
Wow, another new chutney, nice way to use up the huge bunch of spring onions that I get here..
Never thought of preparing chutney with spring onions looks awesome