Ingredients:
Rice Flour – 1 Cup
Sugarcane Juice – 1/2 Cup
Butter – 1/2 Tablespoon
Salt a pinch
Water – 1/2 Cup
Method:
Boil Sugarcane, Salt and butter together in thick bottom kada
When it boil add rice flour
and mix it well without any lumps
switch it off
Take lemon size ball
Use your hand to spread out on plastic sheet
Heat flat tawa
Put roti and let it cook with little oil around it
Turn it over and cook again
4 Replies to “Sweet Rice Roti (Sugarcane rice roti)”
Excellent round up of all the delicious recipes. Wonderfully prepared.
Restaurants in South Delhi
So healthy and yummy.
Chowringhee Kathi Roll
Looks delicius and so soft. I like very much the step by step presentation.I love these a lot! chowringhee restaurent in satyaniketan
I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. kati roll online order