Ingredients:
Raw Rice – 1 cup
Tamarind paste – 2 tablespoon (adjust it to your taste)
Salt if required
Gingerly oil – 2 teaspoon
Roasted Peanut – 1 tablespoon
Method:
Cook rice till soft (but not mushy).
Put it in a plate or broad vessel and spread it.
Sprinkle oil over it and let it cool
Add Peanut and mix it
Add Tamarind paste and mix it well
Serve with vadavam, chips or keerai kootu