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Tandoori baby corn recipe

Tandoori baby corn recipe
Tandoori baby corn recipe

Have you ever tried Tandoori baby corn? If not, this is a must-try recipe. Tandoori-flavored dishes have recently become a family favourite. My to-do list includes a few recipes. I ordered baby corn the other day because I was running low on the few dollars required for free grocery delivery. I was looking for ways to put it to use.

I checked with my mother and told her I wanted to try it for an evening snack. She suggested Tandoori baby corn. And she gave me the recipe. I appreciate that this recipe does not call for deep frying. My second son, who is not a big fan of corn, enjoys this recipe. Tandoori Corn has become a weekly staple in our house. This recipe is extremely simple and can be made in under 30 minutes.

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Other Baby Corn Recipes:

Because baby corn dishes are simple to prepare, I’ve made a variety of them and included the recipes here. Please take a look at this.

Tandoori baby corn recipe
Tandoori baby corn recipe

 

Ingredients for TANDoori baby corn:

  • Baby corn – 200g
  • Oil for shallow frying

For Marination

  • Hung curd – ½ cup
  • Besan flour – 2 tablespoon
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon
  • Cumin powder – 1 teaspoon
  • Garam masala – 1 teaspoon
  • Salt to taste
  • Ginger garlic paste – 1 teaspoon

Video

Step by step instruction to make Tandoori baby corn

Step 1: Cut baby corn into 2 pieces as you see in the pic. Heat water with salt & cook baby corn. Drain it. Keep it aside

baby corn in pan   

Step 2: In a bowl take all the ingredients under marination and mix well add water if needed

 

Step 3: Add cooked baby corn and mix well. Let it sit for 30 mins

Step 4: In a grill pan add oil for shallow frying.  arrange marinated baby corn and let it cook till all sides are browned. Cook in low flame

  baby corn tandoori

Step 5: At last add remaining marination paste and fried baby corn and mix well

   

Step 6: Serve hot!

 

Tandoori baby corn recipe
Tandoori baby corn recipe

Notes

    1. You grill the marinated baby corn in microwave. To make it in microwave pre heat oven at 200 degree C. Arrange marinated baby corn in a greased baking sheet. Bake it for 15 mins and grill it for 4-6 mins
    2. you can add finely chopped garlic instead of garlic paste
    3. If you have time you can marinate it for longer
    4. For tikka style you can use skewers and pin them alternatively with onion and capsicum.
    5. Pre boiling is a must. Time might vary per quality and freshness of sweet corn

Health benefits of Baby Corn

      1. Baby corn is nutrient-rich, providing vitamin A, vitamin C and iron in your diet
      2. Helps in building immunity
      3. Low carb vegetable
      4. Helps in maintaining good vision

Recipe Card

Tandoori Baby Corn

Tandoori baby corn - Have you tried this before?  if not it is must try recipe. Recently Tandoori flavored dishes become our family favorite. There are few recipes in my to do list. I love the fact this recipe is not deep fried. My 2nd son who is not big fan of corn likes this recipe
Prep Time40 minutes
Cook Time20 minutes
Course: evening snacks, Side Dish, starter,
Cuisine: Indian
Keyword: dinner, evening snacks, lunch
Servings: 4
Author: Veena Theagarajan

Ingredients

For Marination

  • 1/2 cup hung curd or greek yogurt
  • 2 tbsp Besan flour
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 1 tsp ginger garlic paste
  • salt to taste

For Tandoori baby corn

  • 200 g baby corn
  • oil for shallow frying

Instructions

  • Cut baby corn into 2 pieces as you see in the pic. Heat water with salt & cook baby corn. Drain it. Keep it aside
  • In a bowl take all the ingredients under marination and mix well add water if needed
  • Add cooked baby corn and mix well. Let it sit for 30 mins
  • In a grill pan add oil for shallow frying.  arrange marinated baby corn and let it cook till all sides are browned. Cook in low flame
  • At last add remaining marination paste and fried baby corn and mix well

Notes

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