Facebook-f Instagram Pinterest Youtube Twitter
Home
About
Recipes
Search
Close this search box.

Urad Dhal Kanji / Porridge

ulundu kanji 008

I normally have urad dhal porridge at least once a week. I use the ready made mix for this. I run out of readymade mix so asked my mum about doing it from scratch. So this recipe is from her. This is good for health, It helps to relieve cold, high in protein so what are you waiting for! I am not a sweet tooth person. So my jaggery measurement is lower. My mum recommended 6-7 tablespoon

Ingredients:
Urad dhal – ½ Cup
Salt – a pinch
Jaggery – 2 tablespoons to 5 tablespoon (use per your
preference. I have used 2.5 tablespoon only for me it is ok)
Coconut – 1 tablespoon
Raw Rice –  1
tablespoon
ulundu kanji 007
Method:
Soak Urad dhal and rice together for 4 hours. Drain the
water and grind to a paste with little water and coconut. (It should be in
butter milk consistency). Transfer the paste to broader vessel with caradamom powder. Let it boil in medium flame for 2 mins

ulundu kanji 001

ulundu kanji 003ulundu kanji 002

Melt the jaggery with ½ cup of water and Add this to the dhal paste thro’ strainer. Add a pinch of salt. Cook further for another 3-4 mins. When you reach below consistency swtich it off. Stir it very often (otherwise it will be come thick bottom).

ulundu kanji 005ulundu kanji 004














Serve hot

ulundu kanji 006

Note:

You can roast the Urad Dhal and use it in this but raw one
is healthier
You can add 1 tablespoon of dry roasted Moon Dhal when
soaking together with urad dhal and rice.

Share:

Facebook
Twitter
Pinterest
LinkedIn

24 Replies to “Urad Dhal Kanji / Porridge”

  9. Sangeetha M
    Reply

    My grandma make this kanji very often/monthly once…i love this a lot but haven't tried it so far…u got the right texture n consistency…too tempting!

  17. Unknown
    Reply

    hi veena, my hobby is cooking, i have started to blog on recipes what i will prepare in my house.pl visit my blog http;//malinisdelights.blogspot.in
    and give me the suggestions

  20. Anonymous
    Reply

    My spouse and I stumbled over here by a different website and thought I
    might check things out. I like what I see so now i'm following you. Look forward to finding out about your web page again.

    Here is my web blog; coupons

Leave a Reply

Your email address will not be published. Required fields are marked *

Our Youtube Channel

You may like

On Key

More Recipes

Kitchensrecipe.com had a humble beginning under the name Great-secret-of-life.com. At that time, I, Veena Theeagarajan, simply pursued cooking as a hobby. However, as time passed and I continued experimenting with flavors and techniques, I began to realize that I had a knack for creating delicious dishes. It was during this phase that a spark of inspiration ignited within me: why not share my culinary adventures with others through a blog? And so, the journey of this blog website began.

Gradually, my passion for cooking and blogging grew stronger. I found immense joy in not only preparing scrumptious meals but also in documenting the recipes and sharing my love for food with a wider audience. Over time, my blog has become more than just a hobby; it’s now a significant part of my life.

Since those early days, I’ve poured my heart and soul into this blog, and today, I’m proud to say that it boasts a collection of over 1900 recipes. These recipes span a wide range of culinary delights, from delectable pastries and cakes to hearty sambar and biryani, and from flaky puffs to savory snacks. No matter what your taste preferences are, you’re bound to find something that tickles your taste buds.

To make navigation and discovery easier for our readers, we’ve organized these recipes into more than 12 different categories on our website. This categorization allows you to explore a specific type of cuisine or dish, making it simpler to find exactly what you’re looking for.

At Kitchensrecipe.com, our mission is to make cooking accessible and enjoyable for everyone, from novice home cooks to experienced chefs. We believe that food has the incredible power to bring people together, create memorable moments, and nourish not just our bodies but also our souls. That’s why we are committed to sharing recipes that are not only delicious but also approachable and easy to follow.

Our pastry and cake recipes are a labor of love, perfect for indulging your sweet tooth and impressing guests at special occasions. From classic chocolate cakes to exotic pastries, we’ve got you covered.

For those seeking the comforting flavors of home, our sambar and biryani recipes are a treasure trove of traditional and contemporary variations. We understand the importance of preserving family recipes and the joy of recreating nostalgic flavors.

If you’re in the mood for something savory and flaky, our puff pastry creations are sure to satisfy. These versatile delights can be enjoyed as appetizers, snacks, or even as part of a hearty meal.

In our collection of savory recipes, you’ll find an array of snacks and appetizers that are perfect for gatherings, movie nights, or simply snacking on a lazy afternoon.

No matter which category you explore, you’ll find detailed step-by-step instructions, ingredient lists, and tips to ensure your culinary success. We’re here to guide you on your culinary journey, whether you’re a seasoned pro or just starting.

We believe that the joy of cooking is not just about the end result but also about the process itself. It’s about the satisfaction of seeing ingredients come together to create something delicious, the aroma that fills your kitchen, and the smiles on the faces of those you share your creations with.

So, whether you’re looking to master the art of baking, explore the rich and diverse world of Indian cuisine, or simply find inspiration for your next meal, Kitchensrecipe.com is here to be your culinary companion. Join us on this delicious adventure as we continue to share our passion for food, one recipe at a time. Thank you for being a part of our journey, and we can’t wait to see what delicious dishes you create with our recipes. Happy cooking!

Quick Navigation