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Vegetable Pad Thai

This is yet another Thai food that I am comfortable with. Might be due the addition of peanut. My family love it too. It is good option for quick yummy noodle in slightly different flavour.

Ingredients:

  • 8 ounces dried, wide, and flat rice noodles ( I have used  whole grain noodle)
  • 2 tablespoons dark-brown sugar
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 3 tablespoons soy sauce
  • 2 teaspoons vegetable oil
  • 1 small Onion finely chopped
  • 1 garlic clove, minced
  • 3/4 Firm Tofu (1 Inch Cubes)
  • Salt per taste
  • 1 Cup bean sprouts
  • 3/4 Chopped Vegetables (Green Capsicum, Red Capsicum, Yellow Capsicum)
  • 1/4 Cup grated carrot
  • 1/4 cup chopped roasted, salted peanuts
  • Green Chilli – 3 (chopped finely) or Chilli Sauce – 2 tablespoon (Adjust to ur spice level)
  • Chilli Flakes – 2 teaspoons (Optional)

Method:

Cook noodles according to package instructions. Drain. In a small bowl, whisk together brown sugar, lime juice, and soy sauce, Salt.

In a large nonstick skillet, heat oil over medium-high. Add onion, Green chilli (if using) and garlic and cook, stirring constantly, until fragrant, 30 seconds. Add All the vegetables except grated carrot and bean sprouts and cook for another 3-5 mins. Vegetables must remain crispy. So don’t close the lid

Add noodles,fried Tofu and soy-sauce mixture, Chilli Sauce (if  using), Grated Carrot  to skillet; cook, tossing constantly, until noodles are soft and coated with sauce, about 1 minute. 

Add in peanuts , Chilli flake (if using) and mix well. Serve noodles with lime wedges, topped with scallion greens, cilantro, and peanuts.


Enjoy!


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27 Replies to “Vegetable Pad Thai”

  15. sebastian
    Reply

    oh, imi este asa de dor sa mananc un Pad Thai, ca in Laos, Thailanda sau Londra, e asa de delicios si gustos, noroc cu retets de aici, multumesc mult

  16. sebastian
    Reply

    oh, imi este asa de dor sa mananc un Pad Thai, ca in Laos, Thailanda sau Londra, e asa de delicios si gustos, noroc cu retets de aici, multumesc mult

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