Hot dog! which kids don’t like? My sons love it. So when I saw the vegetarian version of hot dogs on my insta feed I have bookmarked few. But in the end, I kind of create my own version. When I told my kids I am making hot dogs for dinner they rolled their eyes in disbelief as I don’t touch even egg. If they need egg only my helper can make it I thought of making a Vegetarian / Vegan version of it. I was searching on the internet I zoom down to few in the end, I decided to make my own mix according to our family taste. It turned out to be super successful. This can be a perfect crowd pleaser
Ingredient:
For Hot dog Patty
Chana / cooked chickpea – 1/2 cup
soya granules or meal maker – 1/2 cup
Cooked Beetroot – 1
Mixed vegetable – 1 cup (carrot, beans, capsicum)
Almond flour – 1/2 cup
Onion – 1 (finely chopped)
Ginger paste – 1/2 teaspoon
Garlic paste – 1 tablespoon
Oregano – 1 teaspoon
Coriander leaves – 1 tablespoon
salt to taste
Oil- 3 teaspoon + for cooking a hot dog
bread crumbs – 1/2 cup
For Assembling Hot dog
Long hot dog bun – As required
Tomato / Chili sauce – As required
Mayonnaise – 2 tablespoon
Method:
Wash and soak Soya in hot water for 20-30 mins. Squeeze it out. Keep it aside
Grind this with Chickpea, beetroot squeezed soya.
Heat rest of oil. Add onion and fry till transparent. Add ginger, garlic paste. Fry till raw smell goes off. Add vegetables and salt. Cook till 3/4th is done. Add Mashed paste. Mix well.
Add oregano, Almond flour Mix well. Cook till mixture is dry. Add 1/4 cup bread crumbs & coriander leaves. Mix well. Switch off. Let it cool down
Once it is ok to handle, Shape this into hot dog shape. roll it in remaining bread crumbs
Heat a pan and add oil for shallow fry. Place hot dog cook till all sides are slightly brown. Keep it aside
Take the bread and cut into half still leaving one side connected as in the video. Toast the bread
Place the mayo mixture and place a hot dog. Squeeze your favorite sauce
Serve
