I have posted another version using grinder . Also I wanted to try without Poha. I have tried this version a couple of times before. But first time it turned little sticky. 2nd time was not able to take final shot. Finally I can finish the entire post after almost 1 year. This is very healthy recipe and suitable for diabetic people also. If you are looking no rice recipe don’t look further try this recipe. I made dosa with same batter next day it came out well. You don’t need grinder to make this idli. You can make it using mixie or blender. It is quite a simple recipe
Ingredients:
Wheat rava – 1 cup
Urad dal – 1/2 cup
Fenugreek seeds – 1/8 teaspoon
Salt to taste
Oil to grease idli plate
Method:
Soak wheat rava for 3 hrs. Soak Urad dal and fenugreek seeds together for 4-6 hrs.
Drain water and wash Urad dal. Drain water from Wheat rava and wash it too.
Grind Urad dal till it is fluffy. Transfer to a bowl
Grind Wheat rava till little coarse paste
Mix it with urad dal batter and add salt. Mix well.
Let it ferment it for 6 hrs or overnight. Heat idli steamer with water. Grease idli plate. Pour idli batter
When water boiling place idli plate and cook till it is done ( when you touch with wet hand it shouldn’t sticky)
Let it cool down a bit. Remove idlies from idli plate
Serve hot with chutney / Sambar / Idli podi
3 Replies to “Wheat Rava idli recipe – Wheat semolina idli recipe – Wheat idli – Healthy breakfast recipe – Breakfast, Brunch recipe”
healthy ones..perfect with all accompaniments!
that definitely is healthy version of idli .. looks soft and yum.. the use of log as prop is superb dear…
Your recipe looks great. As a south indian I would like to eat Idli and dosa.