How I got introduced to Zucchini is a story. I got to introduced to this vegetable after few years in Singapore. When I brought this vegetable for first time I thought it is cucumber in fact till I started eating to check the bitterness of cucumber. It tasted so different later I checked online to check what it is. It is not a regular vegetable at our home.However these days I try to include as much as possible. I bake this Zucchini muffin more often. Other day I had this sandwich which is toasted with mayonnaise which is quite new. So I wanted to try it out. It came out very nice and rich!
Ingredients:
Mayonnaise – 4 tablespoon
zucchini – One small size (Granted)
Onion – 1 (Medium. Chopped finely)
Bell Pepper – 1/2 (chopped)
Olive Oil – 3 teaspoon
Pepper powder – 1/2 teaspoon
Mixed Italian herbs – 1 teaspoon
Grated Cheese – 2 tablespoon
Garlic paste – 1 teaspoon
Salt to taste
Bread – 6-8 slices
Coriander leaves – 2 tablespoon (finely chopped)
Method:
Heat oil in a pan. Add onion, garlic and fry till transparent. Add zucchini and fry till it is cooked
Add Bell pepper and salt. Add Pepper Powder, Mixed Italian herb and mix well.
Add Grated cheese, coriander leaves and mix well
Mix mayonnaise and garlic paste. and mix well keep it aside.
Take bread and apply mayonnaise paste and place that on the tawa with mayonnaise side at bottom. spread sandwich paste. Place another mayonnaise spreaded bread with mayonnaise side on top.
Toast it in low medium flame till brown spots appear. Turn it over carefully. Toast other side to.. Repeat the process
Enjoy!
