After I made Koya Modak / Mawa Modak recipe I had very little Mawa left in my fridge. I was wondering what to do with that Then I surfed thro’ a magazine I saw this Modagam recipe with Koya. I decided to give it a try. To me this like a fusion recipe. No compromise in the taste. I wish my friends a very happy vinayagar chaturthi.
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Ingredients:
Maida – 1 tablespoon
Milk – 1/2 cup
Sugar – 1/4 cup
Roasted Gram dhal powder
Dry roasted coconut – 2 tablespoon
Cardamom powder – 1/4 teaspoon
Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well.
Bring it together to make a soft dough. Make a gooseberry size balls and keep it aside
Now keep the stuffing ball and keep in middle of the cup as shown below.Pull around the edges and bring it to center over the top of the filling. Bring it together to form the modak shape.Now follow the procedure for the remaining dough
3 Replies to “Mawa Modak recipe – Modagam with Mawa stuffing recipe – Modagam recipe – Ganesh Chaturthi Recipes – Pooja recipes – naivedyam recipes”
Yummy modak!! Love the khoya filling!!
Delicious filling, happy Vinayagar Chathurthi to you too..
Yummy Modak. Love it