Couple of weeks ago I tried out the Zhucchini Chutney at my friends place. I liked it lot. But forgot to get recipe. I had couple of Zhucchini in the fridge and wanted to try out something for idli. I was roughly guessing the ingredients for the chutney I had and tried out.. It came out wonderful
Ingredients:
Zucchini – 2 ( remove the ends and cut the Zucchini into little pieces with skin)
Urad Dhal – 4 tablesppon
Red chilli – 2-3
Green Chillies – 2-3
Currly leaves – 10
Oil – 2 teaspoon
Tomatoes – 2 medium size
Salt per taste
Garlic – 5-7 pods
Method:
Heat the kada and heat 1 teaspoon of oil. Roast dhals one by one in medium heat till they are slight brown.Add Garlic, Chillies and fry till it is brown in color
Add Tomatoes and curry leaves and fry till tomatoes are mushy. Add Zucchini and tomatoes. Fry till Zucchini is cooked. switch it off and let it cool down.
Transfer the Zucchini, tomatoes, roasted dhals and chillies into a mixie or blendar and grind to a smooth paste
9 Replies to “Zucchini Chutney (thogayal)”
Wow..nice recipe and the clicks r beautiful
Lip-smacking good!!!Nice way to eat veggies too!!! i make such chutney's for my elder one's lunch box!!! 🙂
very healthy side dish n gorgeous clicks as always 🙂
Wonderful clicks and nice chutney recipe…
A must try recipe
delicious thogaiyal with awesome clicks.
yummy thogayal..love the presentation
Awesome way to eat veggies.. NO one wud ever notice it 🙂 Cool idea..
Healthy chutney. lovely ramekins