This is one of my mum favourite. I find it very cheesy. You bet, Kids love it. Whenever my mum is in town she will do this. I haven’t done this by myself. When were talking about options for dinner my first son wanted to do something with mushroom, Broccoli and cheese..So I wanted to try this out. But I didn’t have any vegetable or Lasagna sheets. I told my son if we can get all ingredients let’s do it or we do it next week (I buy Vegetable from Wet market every Sat morning). He reluctantly agreed. Luckily I got all I wanted to do Lasagna from NTUC and I am read for my experiment. It came out well 🙂Ingredients:
Lasagna sheets – I hv used 12 sheets. Also I used Instant version
Pasta Sauce – 3 Cups
Broccoli – 3-4 cups
Mushroom – 2 Cups
Cheese – 4 Cups
Method
Cook Broccoli in microwave with salt together (separate as flowerlets and add salt. Keep it in microwave for 7-8 mins)
Chop and cook mushroom for 3-5 mins
Cook lasagna sheets per cooking directions. (Note sheets may be cooked in advance.) Stir often to prevent from sticking and be sure that water remains at a boil during the entire cooking to prevent sheets from sticking. I add Tbsp of salt to the water so the sheets are more flavorful. Drain in colander and place in a cool water filled pan to keep from drying out and sticking together.
In dry baking lasagna pan, Apply thin layer of butter. Arrange 2 sheets
Apply Pasta Sauce and add layer of all the cooked vegetables
Sprinkle cheese on top
Repeat the process for roughly 4 layers
If you have extra sauce and cheese you can spread that over the top.
Bake at 180°C for 20 minutes (Or follow instructions on the pocket). You can use fork Allow to cool before serving.
