Kailash Parbat is one of the most favorite restaurants because of chats our entire family is a big fan of chats. It is must-have whenever we visit the restaurant. Sometimes I can make chaat as my main meal. When I saw mango sweet chutney in my insta feed I wanted to try out during this mango season. This chutney can replace sweet chutney in any chaat recipe. I have used Alphonso mango. It gives a nice color to the chutney.
https://www.youtube.com/embed/bBdwHhkIj_I
Ingredients
For Aam sweet Chutney Mango puree – 1 cup Red chili powder – 1 teaspoon Jaggery – 1/2 cup roasted cumin seeds powder – 1/2 teaspoon tamarind paste – 1 small marble size seedless dates – 5 salt to taste
For chaat
Puffed rice – 2 cups
Sweet mango chutney – As needed ( I have used 1/4 teaspoon per puri)
grated raw mango – 3 tablespoon
grated carrot -3 tablespoon
cooked chickpeas – 3 tablespoon
onion -2 tablespoon
Roasted peanut – 2 tablespoon
Kara Boodhi – 1/4 cup
Salt to taste
Method Let’s make the Mango chutney first. Soak dates in hot water for 15 mins. Soak Tamarind in hot water for 15 mins
Grind tamarind, dates to smooth paste. Add jaggery, mango puree.Grind again
Add 1/2 water mix well. Strain it. Add 1/4 cup of water and mix well
Add red chili powder, roasted cumin powder & salt. Mix well. Heat the pan and add the ground paste let it boil and switch it off
In a bowl add puffed rice all ingredients & Just before serving add chutney
Serve immediately