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Sun Dried tomato pesto Vegetable puff recipe – No Onion, Garlic stuffing Vegetable Puff

pesto puff recipe

Pesto Puff – Since Sun-dried tomato pesto pasta was super hit  (you can find the recipe here.) I wanted to try few more recipes with sun-dried tomato recipe. I had puff pastry at home so decided to make my son’s favorite vegetable puff.

For this pesto puff recipe, I used whatever vegetables I had on hand, but you can use your favourite vegetables instead. Adding eggplant, Broccoli works well too. It is one of the simplest fillings for puff or samosa or even as a bread sandwich stuffing. This pesto gives a nice flavor to the stuffing. This will serve as a good starter or tea time. You can serve this for brunch or breakfast too

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Ingredients for making Sun dried tomato Pesto vegetable Puff:

For Sun dried tomato pesto
  • Almond – 1/4 cup
  • Sun dried tomato – 7-9
  • Garlic – 5 pods
  • Red chili flakes – 1 tablespoon(adjust to spice level)
  • Basil leaves – 20 leaves
  • salt to taste
  • Olive oil – 2 tablespoons
For Puff
  • Mixed vegetables – 1 cup (carrot, capsicum all colors, potato)
  • Olive oil – 1 tablespoon
  • Puff Sheet – 2
  • Pesto – 2-4 tablespoon

 

pesto puff recipe | Simple evening snack recipe
Sun Dried tomato pesto Vegetable puff recipe

 

Step by step instruction to make sun-dried Vegetable Puff:

 

Step 1: Make pesto by grinding all the ingredients under sun dried tomato pesto section

pesto puff recipe | Simple evening snack recipe  pesto puff recipe | Simple evening snack recipe


Step 2: Heat oil. Add Carrot, potato, and salt. cook for 2 mins. Add the rest of the vegetables and the required salt. Cook it for 2 more mins

pesto puff recipe | Simple evening snack recipe  pesto puff recipe | Simple evening snack recipe


Step 3: Add Pesto and 2 tablespoons of water. Cook for another 5 mins. Once done switch it off. Let it cool down

pesto puff recipe | Simple evening snack recipe  pesto puff recipe | Simple evening snack recipe

Step 4: Thaw pastry sheet. Cut into the desired size keep the stuffing and fold it

pesto puff recipe | Simple evening snack recipe  pesto puff recipe | Simple evening snack recipe


Step 5: Preheat oven at 180 degrees. Bake puff at 180 degrees for 20-22 mins. Turn it in the middle so all sides can be browned

pesto puff recipe | Simple evening snack recipe  pesto puff recipe | Simple evening snack recipe

Step 6: Once done serve!

Notes

  1. You can use other vegetables like Eggplant, broccoli or roasted vegetables
  2. you can add cheese while making puff
  3. You can add pine nuts or walnuts instead of almonds or mix of all 3 nuts to make the pesto

Health benefits of PesTO

  1. Pesto is includes nuts and olive oil which is good for heart
  2. Sun dried tomatoes are rich in vitamins, minerals, and antioxidants
  3. Since this served in Pastry sheets eating in moderate recommended

Recipe Card

Sun Dried Tomato Pesto Vegetable Puff

Pesto Puff - Since Sun-dried tomato pesto pasta was super hit  (you can find the recipe here.) I wanted to try few more recipes with sun-dried tomato recipe. I had puff pastry at home so decided to make my son's favorite vegetable puff. I have used whatever vegetables you can replace your favorite vegetables instead.
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer, evening snacks, kids friendly
Cuisine: fusion
Keyword: pesto, snacks, sun dried tomato
Author: Veena Theagarajan

Ingredients

For Pesto

  • 1/4 cup Almonds
  • 7-9 Sun dried Tomato
  • 5 Pods Garlic Peeled and chopped
  • 1 tbsp Red Chili Flakes
  • 20 Basil leaves
  • salt to taste
  • 2 tbsp Olive oil

For Puff

  • 1 cup mixed vegtables
  • 1 tbsp olive oil
  • 2 Puff Sheets
  • 2-4 tbsp Pesto paste

Instructions

  • Make pesto by grinding all the ingredients under sun dried tomato pesto section
  • : Heat oil. Add Carrot, potato, and salt. cook for 2 mins. Add the rest of the vegetables and the required salt. Cook it for 2 more mins
  • Add Pesto and 2 tablespoons of water. Cook for another 5 mins. Once done switch it off. Let it cool down
  • Thaw pastry sheet. Cut into the desired size keep the stuffing and fold it
  • Preheat oven at 180 degrees. Bake puff at 180 degrees for 20-22 mins. Turn it in the middle so all sides can be browned
  • Once done serve!

Notes

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pesto puff recipe | Simple evening snack recipe
Sun Dried tomato pesto Vegetable puff recipe

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