My second son is a big fan of biscoff butter from Lotus. He enjoyed every bite of it. Like many of you, I am finding it difficult to balance work and other activities somehow working from home is not making it easy. So I have not been baking for a while. So I have decided to make Eggless Lotus Biscoff Brownie for his birthday. For this recipe, I have used my Nutella brownie recipe. He enjoyed every single piece of it, I am so happy.
Check out my other brownies recipes in my space.
Have you tried lotus biscuits or biscuit spread? if you get a chance to try out. If you don’t have access to it you can make a simple homemade biscuit spread with Marie biscuits or any caramel flavor biscuit. Now over to the recipe
Ingredients:
Sift the all-purpose flour, whole wheat pastry flour, cocoa powder, salt, baking powder couple of times to mix everything together
Add oil, and melted chocolate and mix well. Now mix in the dry ingredients with wet ingredients and mix till well incorporated.