No Egg Lotus Biscoff Brownies Recipe

My second son is a big fan of biscoff butter from Lotus. He enjoyed every bite of it. Like many of you, I am finding it difficult to balance work and other activities somehow working from home is not making it easy. So I have not been baking for a while. So I have decided to  make Eggless Lotus Biscoff Brownie for his birthday. For this recipe, I have used my Nutella brownie recipe. He enjoyed every single piece of it, I am so happy.

 

Check out my other brownies recipes in my space.

 

Have you tried lotus biscuits or biscuit spread? if you get a chance to try out. If you don’t have access to it you can make a simple homemade biscuit spread with Marie biscuits or any caramel flavor biscuit. Now over to the recipe

 

Ingredients:

 

biscoff spread – 2-4 tablespoons
Lotus biscuits – 6-7 (or as required)
All-purpose flour – 1 cup
Whole wheat pastry flour – 1/4 cup (you can replace this with All-purpose flour also)
Cocoa powder – 1/4 cup
Melted chocolate – 1/2 cup (I have used 1/4 cup of semi-sweet and 1/2 cup of white buttons)
Oil – 5 tablespoons ( I have used sunflower oil)
Milk – 1/2 cup ( I have used low fat)
Yogurt – 1/2 cup (I have used low fat)
Sugar – 4 tablespoons ( I have used powdered sugar)
Salt – a pinch
Instant coffee powder – 1 teaspoon
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Eggless Lotus Biscoff Brownies

 

Method:

Sift the all-purpose flour, whole wheat pastry flour, cocoa powder, salt, baking powder couple of times to mix everything together

 

Eggless Lotus Biscoff BrowniesEggless Lotus Biscoff Brownies
Melt Chocolate (white & semi-sweet) in the microwave till it is runny (mine took about 90 sec). Add milk, yogurt, Powdered sugar, Vanilla essence in a broader bowl, and mix well. 

Add oil, and melted chocolate and mix well. Now mix in the dry ingredients with wet ingredients and mix till well incorporated. 

 

Eggless Lotus Biscoff Brownies recipeEggless Lotus Biscoff Brownies recipe
Pour it on the greased baking tin. Add biscoff butter in few places & place broken biscuits as
sell

Eggless Lotus Biscoff Brownies recipeEggless Lotus Biscoff Brownies recipe

Preheat the oven at 180 degrees C. Bake the batter till fully done at 180 degrees C. Mine took 23 mins or till the toothpick comes out clean
Eggless Lotus Biscoff Brownies recipeEggless Lotus Biscoff Brownies recipe
Biscoff brownie is ready. Enjoy!
Eggless Lotus Biscoff Brownies recipe

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