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Keema Naan Recipe – Stuffed naan recipe – vegetarrian keema Naan recipe – Kids friendly recipe – Indian Bread reacipe

My kids love Naan. My first son love stuffed naan esp Indian masala. I love Meal maker. So when I was looking for Stuffed naan recipe I decided to try out this Keema naan  decided to include meal maker and it tasted amazing. I have posted Amritsari Kulcha in my space. I have followed similar with slight variation. This doesn’t require any side dish. Enjoy it!
Ingredients:


For naan


All purpose flour – 2 cups
Yogurt – 1/2 cup
Warm milk – 1/2 cup
Sugar – 1/2 teaspoon
Melted butter or ghee – 3 tablespoon
Salt to taste
baking soda – 1/2 teaspoon
baking powder – 1/2 teaspoon


For masala


Potato – 3
Meal Maker – 1 cup 
Mixed vegetable – 1 cup
Red Chilli powder – 3/4 teaspoon (Adjust to your spice level)
Turmeric powder – 1 /2 teaspoon
Coriander powder – 1 teaspoon
Garam Masala – 3/4 teaspoon
Onion – 1 (chopped finely)
Garlic – 5 pods
Tomato – 1/2 teaspoon
Oil – 1 tablespoon
Salt to taste



Method:


Shift maida with baking soda, baking powder and salt for few times. Take the flour in broader bowl and make a dent in the middle. Add Yogurt, warm milk, sugar in the dent. Now using your fingers bring together all the ingredients and make it soft dough. No need to knead so hard. Leave it for 3-4 hours. You can leave it for entire night. When you ready to make naan if the dough is sticky apply oil in your hands and knead gently. 

Let’s do Masala. Cook Potato with salt. Add Soya chunks in boiling water and cook for 5 mins. Drain it and let it cool down. Squeeze the extra water and mash it with potato.
Heat oil 2 teaspoon add garlic and fry till slight brown. Add onion and fry till transparent. 
Add tomatoes and fry till mussy. 
Add mixed vegetable and let it cook. Add Potato, Meal maker mix.
Add all the masala powders (turmeric, red chilli powder, garam masala, Coriander powder, salt) mix well. And cook till desired consistency.Add coriander leaves and mix well.
Let it cool down. Make lemon size equal balls. 
Take the Maida dough and take lemon size ball too. Take a lemon size ball and roll out into small disk. Place the stuffing 


Cover all the sides as shown in pic. Roll out carefully


Heat the flat pan, drizzle 1/2 teaspoon of oil  and add rolled out naan Let it cook
Once cooked turn it over and cook again


Serve hot




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